*Sana’a – Faculty of Agriculture, Food and Environment Media*

*Saturday, October 17, 2026*

The Faculty of Agriculture, Food and Environment at Sana’a University launched today, Saturday, the commencement of the educational process for the second semester of the 2026/2027 academic year for second, third, and fourth-year students. This comes following the completion of necessary academic and organizational preparations to ensure the regular flow of the educational process and the continued implementation of approved study plans and programs across various agricultural, food, and environmental specializations.
Lectures commenced in classrooms according to the announced schedules, reflecting the faculty’s commitment to maintaining educational regularity, fostering academic attainment, and strengthening students' scientific and practical knowledge and skills in line with academic requirements and development needs in the agricultural, food, and environmental sectors.
Regarding the progress of the educational process, the Faculty Deanship reaffirmed its commitment to monitoring lecture regularity, adhering to the study plan, and providing a suitable educational environment for both students and faculty members. These efforts aim to enhance the quality of academic and applied performance, elevate educational outputs, and prepare qualified scientific cadres capable of contributing to community service and achieving sustainable development.