*SANA’A – Sana’a University Faculty of Agriculture, Food, and Environment Media Office*

*Tuesday, October 27, 2026*

As part of field practical applications aimed at reinforcing agricultural expertise among students, fourth-year students in the Department of Horticulture and Its Techniques at the Faculty of Agriculture, Food, and Environment, Sana’a University, carried out the chili pepper harvest under the supervision of Eng. Elham Arraf, following the completion of its cultivation, care, and growth monitoring stages.
The harvest represented a significant practical milestone that allowed students to gain hands-on experience in crop production stages—ranging from seedling planting and field management to growth tracking and harvesting produce using proper agricultural practices.
This activity reflects the importance of field training in developing students' abilities to manage horticultural crops, apply acquired scientific knowledge to agricultural practices, and gain necessary experience in crop management, servicing, and harvesting to enhance their academic and practical readiness for the agricultural sector workforce.